Hello my Foodie Followers…We had a beautiful brunch at one of my favorite eateries in Philadelphia, PA (www.valanni.com) after service on Trinity Sunday with an out of town friend. We arrived around 12:45pm with a reservation and were seated immediately. Our server, David, was quick to greet us with a smile and to take our cocktail order. I had the signature bloody mary served with a grilled shrimp and an old bay rimmed glass, Al had the Anchor Porter beer, and our guest, Dave, had the classic mimosa. Water was brought over and our food order was given. I had the smoked salmon platter with a nice sized bagel, not overly huge, served with cream cheese, capers, onions, tomatoes and celery. Al had the poached eggs with lobster and a horseradish cream sauce. I tasted his lobster and cream sauce, it was smooth, spicy, and bold, yet delicate enough to be served with lobster. Dave ordered the filet and eggs. Both of them had potatoes on the side. We opted out for desserts. Everything was delicious and beautifully presented. I award Valanni 4.75 out of 5 Diva Crowns. Bon Appetit!
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